The Ski Journal Delivers Again
Monday, March 17th, 2008
During these trying days of above freezing temperatures, lack of powder, lack of corn snow, and general lack of good options, one must try not to become discouraged. Bases are deep and spring skiing in April and beyond will be epic (when it finally arrives). But New England weather can be a bitch sometimes. Normally one of the snowiest months, this March has been a horrendous with exception of the first two days, of the month. Times like this call for vicarious living and skiing and there is no better way to do so than ski magazines.
Enter volume two, number two of The Ski Journal. Readers may recall my fond review of the second issue of this new magazine earlier this season. This third issue continues to build on the values and direction that the first two issues have established: stunning design and layout, excellent content in words and images, and a focus on skiing uncompromised by advertisements and fluff. This new issue features a few additional advertisements compared to the first two issues; however, this is a very minimal increase. In keeping with the layout and style of the magazine, the advertisements are only located at the front and back of the magazines and the content is generally uninterrupted.
Although disappointed with the lack of an eastern feature in this issue, the articles and photographs retain a universal flavor and appeal not found in most other magazines. Lines In Skiing, which featured articles and photographs of various “lines” in skiing (lift line, production line, fall line, boundary line, etc.), was particularly interesting. And though I will never travel to Oz, Tony Harrington’s Australia article drew my attention as a New England skier due to the default presumptive nature most skiers have regarding the skiing down under.
The Ski Journal delivers great content yet again with the bar being raised due to some stunning photography. Writing quality seemed to be stepped up as well. The cover price remains steep at $12.95 USD; however, the $39.99 four issue subscription delivered to your door is a reasonable and acceptable price tag for a magazine that uncompromisingly sticks to quality style, layout, presentation and content that is unparalleled in ski industry journalism and periodicals.




It is like they say…you can’t beat the meat. Meathead Films is an upstart East Coast film production crew bringing the best of East Coast skiing to a screen near you. Breaking away from the souless, bland, and homogenized movies produced by the big corporate ski movie outfits, Meathead Films offer up real skiing experiences featuring their closest buddies instead of pro skiers that huck cliffs for a living.







